Name: Bang Bang Chicken Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt, fresh black pepper, garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more, as needed, Panko breadcrumbs; Vegetable or canola oil, for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce

Bang Bang Chicken Sliders Recipe are the ultimate crowd-pleaser, offering a delightful explosion of flavor in every bite. What’s not to love about tender, juicy chicken coated in a sweet and spicy, creamy sauce, all nestled within soft, fluffy slider buns? These aren’t just appetizers; they’re mini flavor bombs that bring smiles to faces and keep people coming back for more. The magic of this Bang Bang Chicken Sliders Recipe lies in the irresistible contrast of textures and tastes – the slight crisp of the chicken, the smooth richness of the sauce, and the pillowy softness of the buns create a culinary symphony. It’s the perfect dish for game nights, casual get-togethers, or even as a fun and satisfying weeknight meal that feels incredibly special without a lot of fuss.

What makes them so special?

The addictive sauce!

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (your favorite, like Frank’s RedHot or Sriracha)
1 large egg
2 cups or more, as needed, Panko breadcrum extractbs
Vegetable or canola oil, for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (store-bought or homemade – see note below for a quick homemade option)

Preparing the Chicken

Seasoning and Dredgin extractg the Chicken

The first step to delicious Bang Bang Chicken Sliders is to properly season and coat our chicken. Take your 1 1/2 pounds of thin-sliced chicken breasts and pat them completely dry with paper towels. This is a crucial step for achieving a crispy coating. Once dry, generously season both sides of the chicken with Kosher salt, fresh black pepper, and garlic powder. Don’t be shy with the seasoning; it will infuse flavor into every bite.

Now, let’s get gin extract dredging stations ready. In one shallow dish or bowl, combine the 1/2 cup of all-purpose flour and the 1/4 cup of cornstarch. Whisk them together until thoroughly mixed. The cornstarch will help create an extra crispy exterior. In a second shallow dish or bowl, whisk together the 1 cup of buttermilk, 1 tablespoon of hot sauce, and the large egg. This buttermilk mixture is our “wet” dredge and will help thrum extractreadcrumbs adhere beautifully.

Now, it’s time to coat the chicken. Working with one piece of chicken at a time, first dredge it in the flour and cornstarch mixture, ensuring it’s fully coated. Gently shake off any excess flour. Then, dip the floured chicken into the buttermilk mixture, letting any excess drip back into the bowl. Finally, place the wet chicken into rum extract Panko breadrum extractmbs. Press the breadcrumbs firmly onto the chicken to ensure a thick, even coating. Repeat this process for all the chicken slices. It’s helpful to have a clean plate or baking sheet ready to place the breaded chicken pieces.

Frying the Chicken

Achieving Perfectly Crispy Chicken

This is where the magic happens – frying our perfectly breaded chicken. You’ll need a good amount of vegetable or canola oil for frying. Pour enough oil into a large, heavy-bottomed skillet or a Dutch oven to reach a depth of about 1-2 inches. Heat the oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil temperature by dropping a small piece of breading into it; it should sizzle immediately and float to the surface.

Carefully place a few pieces of the breaded chicken into the hot oil, being careful not to overcrowd the pan. Overcrowding will lower the oil temperature and result in soggy chicken. Fry the chicken for about 3-4 minutes per side, or until golden brown and cooked through. The exact time will depend on the thickness of your chicken slices. Use a slotted spoon or tongs to carefully flip the chicken pieces to ensure even cooking and browning.

Once the chicken is golden brown and cooked through, remove it from the oil and place it on a wire rack set over a baking sheet. This allows excess oil to drain off, keeping your chicken wonderfully crispy. You can lightly season the fried chicken with a pinch more Kosher salt immediately after frying, if desired. Continue frying the remaining chicken in batches, ensuring the oil returns to temperature between batches.

Assembling the Sliders

Melting Cheese and Toasting Buns

With our perfectly crispy chicken ready, it’s time to assemble these incredible Bang Bang Chicken Sliders. Lightly toast your 12 slider rolls. You can do this in a toaster, under the broiler for a minute or two (watch them closely!), or by giving them a quick swipe of butter and toasting them in a dry skillet. A lightly toasted bun adds a delightful texture and prevents them from getting soggy under the sauce.

Once the buns are toasted, arrange your fried chicken pieces on the bottom halves of the slider rolls. For each slider, you’ll want about one generous piece of chicken. Now, place a slice of mozzarella cheese on top of each piece of chicken. Pop the bottom halves of the sliders with the chicken and cheese onto a baking sheet. Place them under the broiler for about 30-60 seconds, or until the mozzarella cheese is melted and slightly bubbly. Keep a very close eye on them as they can burn quickly!

The Finishing Touch: Bang Bang Sauce

This is the moment we’ve all been waiting for – the Bang Bang sauce! Generously drizzle your favorite Bang Bang sauce over the melted mozzarella cheese on each slider. You can add as much or as little as you like, depending on your preference for spice and creaminess. If you don’t have store-bought Bang Bang sauce, a quick homemade version can be made by whisking together 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, and 1 teaspoon of Sriracha (or more to taste).

Place the top halves of the toasted slider rolls onto the sauced chicken. Your delicious Bang Bang Chicken Sliders are now ready to be devoured! Serve them immediately while the chicken is hot and crispy, and the cheese is perfectly melted.

Note on Bang Bang Sauce: If you prefer to make your own Bang Bang sauce from scratch, a simple and delicious recipe involves combining approximately 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, and 1 teaspoon of Sriracha or another hot sauce like Frank’s RedHot for a touch of heat. Adjust the hot sauce to your desired spice level. You can also add a pinch of garlic powder or a tiny squeeze of lime juice for extra flavor complexity. Whisk all ingredients together until smooth and creamy.

Conclusion:

And there you have it – your guide to creating delicious Bang Bang Chicken Sliders Recipe! We’ve walked through each step to ensure your sliders are bursting with flavor and perfectly balanced. This recipe is incredibly versatile, making it a fantastic option for weeknight dinners, game days, or any occasion where you want a crowd-pleasing bite. Don’t be afraid to get creative with your toppings and sides. We hope you enjoy making and sharing these amazing sliders. Happy cooking!

Frequently Asked Questions:

Can I make the bang bang sauce ahead of time?

Absolutely! The bang bang sauce can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. This makes assembling the sliders even quicker when you’re ready to serve.

What are some good serving suggestions for Bang Bang Chicken Sliders Recipe?

These sliders are wonderful served with a variety of sides. Classic options include crispy sweet potato fries, a fresh coleslaw, or a simple green salad to balance the richness of the sauce. You could also serve them alongside a light pasta salad or some crunchy onion rings.

Are there any healthier variations of this recipe?

For a healthier twist on the Bang Bang Chicken Sliders Recipe, you can opt for grilled chicken breast instead of fried. You can also use whole wheat slider buns. Experiment with adding more vegetables to the filling, such as shredded carrots or finely diced bell peppers, and consider a lighter mayonnaise or Greek yogurt-based sauce if you want to reduce fat content.